Cut from the shoulder, our Denver Steaks are thick and have a beautiful marbling of fat throughout like your traditional ribeye or sirloin but at a fraction of the cost. This layering of intramuscular fat makes them great for grilling and for speedy suppers to impress.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
