In autumn after the foliage has died back, reduce the stems to within 5cm (2in) of the roots. Lay in a tray of soil or compost and over-winter in a frost-free environment until early spring. Pots and Packaging Our 9cm pots are given extra packaging to protect the plant. This extra packaging consists of a recyclable plastic blister pack which is then placed in a cardboard box for delivery. Preparation The nursery will ensure the plant is moist while it's waiting to be picked up. Our quality control team waters the plant before packing them where necessary to make sure that the plant is suitably watered for transport. Plants with long delicate stems are secured with canes to prevent damage. Plant on Arrival Typically plants are delivered ready to plant and will take some time to settle, grow and look more like the product image above. Position: full sun Soil: moderately fertile, moist, well-drained soil Rate of growth: average Flowering period: June to September Hardiness: half hardyDeep red, chocolate-scented flowers. These velvety, dahlia-like, chocolate-maroon flowers have a delicious aroma, reminiscent of the best Belgian chocolates. One of our recommended plants, they're particularly suitable for a sunny, exotic garden or a planting scheme based on 'hot' colours.
