1 x 75cl. The producer, tasting note published in 16/03/2024. This regional Alentejo wine is produced from the Aragonês, Alicante Bouschet, Trincadeira and Alfrocheiro grape varieties. It presents an intense, deep colour, with rich aromas of ripe fruit, blackberries, raspberries, and cassis, and a slight touch of jam. In the mouth it is dry, smooth, with a good balance of acidity and tannins, being the astringency not very aggressive, and has a medium body and a smooth finish. Suitable for both men and women.
