Clearspring Gluten-Free Couscous is made from golden-coloured 100% organic Italian corn. It has a texture and consistency similar to that of durum wheat couscous. A great alternative to rice and pasta, this mild flavoured grain is delicious served with Moroccan tagines, as a stuffing for roasted peppers or in a summer salad mixed with herbs and capers.. Ready in 5 minutes. Made from organic Non-GMO Italian corn (conventional couscous is made from granules of durum wheat). Bright yellow colour. A great alternative to rice and pasta. Perfect served with Moroccan tagines, as a stuffing or in a summer salad mixed with herbs and capers.. Ingredients. Organic corn. Allergens inbold. May contain traces of soya and mustard.. Directions. For one serving, pour 100ml of freshly boiled water from a kettle over 65g of couscous in a bowl. Cover and leave to stand for 5 minutes. Fluff with a fork and season to taste.. This box contains 3 servings.. Cooks just as well as durum wheat couscous and has a very similar texture and consistency.. For extra flavour cook with stock instead of boiling water. Season to taste. *Please note packaging may vary
