Brindisa Empeltre black olive paste is made from ripe black Empeltre olives from Aragon. The skins and stones are removed, and the flesh is ground to a smooth paste. This concentrated taste can be used to add a touch of the Mediterranean to various tapas or recipes. It's beautiful on toasts, as an olive crust for fish, or stirred into stews. The product is suitable for both men and women and comes in a 100g/75cl size.
