A blend of cocoas from 9 (nove) different plantations. Notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours.
Amedei, Madagascar 72% dark chocolate bar
Amedei, Venezuela 92% dark chocolate bar
Amedei, Ecuador 77% dark chocolate bar
Amedei, Acero 95% dark chocolate bar
Amedei, Grenada 85% dark chocolate bar
Bonnat, Madre De Dios, 75% dark chocolate bar
