It's hard to convey in writing the sheer deliciousness of Teusner's Albert Shiraz. What sets it apart are its tannins: bountiful in quantity, yet incredibly fine in quality—so much so that they give the wine an unparalleled creaminess of texture. They do not obstruct, but instead enhance its immediate enjoyment. It is classically old vine Barossa Shiraz in aroma, although such palate sophistication is a rarity. Reminiscent of blackcurrant, fragrant black pepper, plump blackberry and woodsmoke, it also has a slight resinous note, like crushed wild blackberry seeds. There's a tiny hint of eucalyptus, just to remind you that it's Australian, but this element is ever so subtle. It underwent long ageing in top-quality French oak barrels, and the wood character is seamlessly integrated into the wine.
