This 7" Santoku knife is perfect for precision cutting, making it ideal for deboning fish and slicing and dicing meat and vegetables. This versatile Japanese style knife is shorter than a Chef's Knife, and offers easy maneuverability and handling. Unique Circulon® non-stick blade technology The combination of evenly placed holes and ridges provides effortless food release. Textured hi-low groove handle designed for comfort and improved grip. High precision Japanese steel blade provides lasting, effortless performance.
